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Probably the most sought after "foodie" gadget this decade... The ProQ™ Cold Smoke Generator is easy to use and is designed to produce smoke for up to 10 hours. using ProQ™ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Results may vary, depending on the wood variety and if another brand of wood dust is used.

The ProQ™ Cold Smoke Generator is covered by a 12 month warranty, but by following the simple instructions HERE (PDF opens in a new window), should give years of trouble free use. It can be used in an existing BBQ (provided it has a lid), Food Smoker, or any suitable container, such as an old metal filing cabinet, or fridge. Please be aware, that although the unit is a cold smoke generator, it does have a small area of very hot smouldering dust, so bear this in mind when choosing a container. Burn times are based on using ProQ™ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Results may vary, depending on the wood variety and if another brand of wood dust is used.



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The ProQ™ Cold Smoke Generator has got to be the easiest way to produce cool, clean and consistent smoke, it's used by some of the top restaurants in the UK, in fact the chef at Le Manoir aux Quat'Saisons says it is his favourite kitchen gadget, so it must be good.

Burns for between 8 - 12 hours (dependant on the wood variety used).
Works with most existing BBQ's or hot smokers..
Economical - Approx 10p/ hour.
Smoking dust, Starting Candle and Instructions included.

Pris: 350 Kr

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