En tasty curry sås från Costa Rica.
Dis stuff really hot mon!!
148 ml

Ingredienser:Habanero Peppers, Pineapple, Papaya, Water, Orange Juice, Vinegar, Sugar, Salt, Mustard, Onoin, Vegetable Oil, Curry, Acetic Acid, Tumeric, Cumin, Citric Acid, Starch, Allspice, Annato, Black Pepper, Emulsifier, Ascorbic Acid, and Antioxidant

Pris: 69 Kr

Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme.
280 g

Användes i tv programmet Halv åtta hos mig i TV4.
Klicka här för receptet: Recept

Pris: 85 Kr

Från Trinidad and Tobago kommer den här underbara såsen. Helt klart en favorit, låt inte den tråkiga flaskan lura dig.
300 ml

Ingredienser:Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum

Pris: 65 Kr

Matouk's Hot Pepper Sauce Salsa Picante (10 FL.OZ. / 300 ml): A traditional Caribbean-style sauce with a kick. The salsa picante is a great table sauce. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soyabean Oil, Xanthan Gum, and Colour.

Pris: 65 Kr

Matouk's West Indian Salsa Picante Hot Sauce (10 FL.OZ. / 300 ml): A great, but milder version of the Trinidad and Tobago favorites with a wonderful tropical flavor. Ingredients: Papaya, Aged Pickled Scotch Bonnet Peppers, Vinegar, Water, Modified Corn Starch, Salt, Onion Powder, Lactic Acid, Garlic Powder, Mustard, Potassium Sorbate, Spices, and Color (FD & C Yellow no. 5).

Pris: 65 Kr

Great Caribbean flavor and heat. Made from herbs from Trinidad and Tobago, this is a great tasting Caribbean habanero sauce. Ingredients: Habanero Peppers, Onions, Vinegar, Green Peppers, Celery, Mustard, Ginger, Garlic, Salt, Thyme, Basil, and other fine Herbs.
148 ml

Pris: 59 Kr

Marie Sharp's Exotic Sauce (5 FL.OZ. / 148 ml): Marie Sharp's Exotic Sauce is the finest product of its kind. This rich blend of fresh fruit and aromatic spices is the perfect complement to any meal. It is excellent for basting, grilling, cooking or as a condiment with meat, pork, poultry, seafood, game, vegetabels, soups and cheese. Ingredients: Green Mangoes, Tamarind, Raisins, Ginger, Sugar, Vinegar, Onions, Garlic, Habanero Peppers, and Spices.

Pris: 59 Kr

Marie Sharp's Belizean Heat Habanero Hot Sauce (5 FL.OZ. / 148 ml): You say you like it hot? Well here's the challenge that will prove it... or not. Specially blended for devoted heat seekers with great taste. Great for cooking. Flavor soups, sauces and stir fries or add boiled water for rice, pasta or boiled seafood. Ingredients: Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key Lime Juice, Salt, Tomato, N'awlins Cajun and Creole Spices, Onions, and Garlic.

Pris: 59 Kr

Marie Sharp's No Wimps Allowed Hot Sauce (5 FL.OZ. / 148 ml): From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no whimps allowed. You must be strong to handle this sauce. You say you like it hot? Well here is the challenge that will prove ità or not. Specially blended for devoted heat seekers with great taste. Ingredients: Habanero Pepper Mash, Capsium Oil, Fresh Carrots, White Vinegar, Lime Juice, Tomato, Creole Spices, Onions, Garlic, and Salt.  

Pris: 59 Kr

Pickapeppa Jamaican Jerk Seasoning (10oz./283 g) Ingredients: Scotch Bonnet Pepper, Escallion, Onion, Ginger, Garlic, Pimento, Nutmeg, Thyme, Black Pepper, Sea Salt, Cane Sugar, Cane Vinegar.

Pris: 85 Kr