Busha Browne’s Traditional Jerk Seasoning Rub (4oz.) Ingredients: Scallions, hot peppers, sea salt, black pepper, allspice, cane vinegar, citric acid.
Pris: 69 Kr
Busha Browne's Spicy Jerk Sås
A traditional spicy-hot sauce. The quintessential taste of Jamaican cooking. Jerked pork is unique to Jamaica. In the seventeenth century fugitive 'maroons' depended on this original practice of cooking. Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal. The mouth-watering aroma from steetside barbecues entices many a hungary traveller. Ingredients: Water, Cane Vinegar, Raw Cane Sugar, Tomato Paste, Hot Pepper, Scallions, Thyme, Approved Spices, and Salt. 142 ml
Pris: 89 Kr
Walkerswood Jamaican Jerk Seasoning
Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen. Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. 280 g
Användes i tv programmet Halv åtta hos mig i TV4. Klicka här för receptet: Recept
Pris: 85 Kr
Matouk's West Indian Flambeau
Från Trinidad and Tobago kommer den här underbara såsen. Helt klart en favorit, låt inte den tråkiga flaskan lura dig. 300 ml
Matouk's Hot Pepper Sauce Salsa Picante (10 FL.OZ. / 300 ml): A traditional Caribbean-style sauce with a kick. The salsa picante is a great table sauce. Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Modified Corn Starch, Salt, Mustard, Onion Powder, Spices, Potassium Sorbate, Soyabean Oil, Xanthan Gum, and Colour.
Pris: 65 Kr
Tillfälligt slutsålt. Marie Sharp's Belizean Heat Habanero Hot Sauce
Marie Sharp's Belizean Heat Habanero Hot Sauce (5 FL.OZ. / 148 ml): You say you like it hot? Well here's the challenge that will prove it... or not. Specially blended for devoted heat seekers with great taste. Great for cooking. Flavor soups, sauces and stir fries or add boiled water for rice, pasta or boiled seafood. Ingredients: Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key Lime Juice, Salt, Tomato, N'awlins Cajun and Creole Spices, Onions, and Garlic.
Pris: 59 Kr
Tillfälligt slutsålt. Marie Sharp's Beware Comatose Hot Sauce
Marie Sharp's Beware Comatose Hot Sauce (5 FL.OZ. / 148 ml): All the way from Belize comes this ripper of a hot sauce from our friend, Marie Sharp. Great for cooking, flavoring soups sauces and stir fries or add boiling water for rice, pasta or boiled seafood. Ingredients: Habanero Pepper Mash, Capsium Oil, Fresh Carrots, White Vinegar, Lime Juice, Tomato, N'awlins Cajun and Creole Spices, Onions, Garlic, and Salt.
Pris: 59 Kr
Tillfälligt slutsålt. Marie Sharp's No Wimps Allowed Hot Sauce
Marie Sharp's No Wimps Allowed Hot Sauce (5 FL.OZ. / 148 ml): From the Grande Dame of Belizean Fiery Foods, Marie Sharp. The name says it all. Warning, no whimps allowed. You must be strong to handle this sauce. You say you like it hot? Well here is the challenge that will prove ità or not. Specially blended for devoted heat seekers with great taste. Ingredients: Habanero Pepper Mash, Capsium Oil, Fresh Carrots, White Vinegar, Lime Juice, Tomato, Creole Spices, Onions, Garlic, and Salt.
Pris: 59 Kr
Busha Browne’s Hot Pepper Sherry
Busha Browne’s Hot Pepper Sherry (5oz./142ml) Ingredients: Sherry spiced with scotch bonnet peppers.
Pris: 89 Kr
Tillfälligt slutsålt. Pickapeppa Hot Mango Sauce
Pickapeppa Hot Mango Sauce (5oz./148ml) Mango, sugar, vinegar, raisins, pepper, onions, spices, and salt.
Pris: 69 Kr
Walkerswood Spicy Jamaican Jerk Barbecue Sauce
Man har ju snöat in en del på Jerk sista tiden, och bara älskar!!! Den här kanske inte har en så stark smak av en typisk Jerk.... men Jävlar va ja gilla! Walkerswood Spicy Jamaican Jerk Barbecue Sauce (17 FL.OZ. / 500 ml): A subtle blend of the famous jerk seasoning ingredients with bananas and spices. It is a mildly sweet sauce which is used as the perfect accent to a summer barbecue. Marinate your favorite cuts of meat, poultry or fish before grilling or baking. Brush it on liberally while turning regularly during the cooking process. This sauce is a family favorite and is also delicious on grilled vegetables. Ingredients: Bananas, Water, Brown Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel Color, Garlic Powder, Scallions, Black Pepper, Salt, Scotch Bonnet Peppers, Allspice, Paprika, Potassium Sorbate, Citric Acid, Sugar, and Thyme.
Pris: 110 Kr
Walkerswood Jamaican Jerk Marinade
Walkerswood Jamaican Jerk Marinade (17 FL.OZ. / 500 ml): Jerking is a traditional Jamaican style of barbecuing used to marinate meat or fish before grilling or roasting. Adjust amount to taste and revel in the island flavour. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme.
Pris: 120 Kr
Reggea Reggea Tomato Ketchup (Äntligen en ketchup som smakar nåt)
Bored of the old fashioned tomato ketchup? Levi's added a little scotch bonnet chilli and a sprinkling of herbs to create a tomato ketchup with real flava. Give it a squeeze on your burgers! Or try it with your pasta to make 'rasta pasta'! 315gr
Pris: 39 Kr
Reggae Reggae Sauce Jerk BBQ
The legendary sauce from Levi Roots. Scotch bonnet chillis and allspice combined with Caribbean herbs to make this unique jerk/bbq sauce. Are you a Reggae Reggae Sauce addict? How do you use yours? Levi’s secret recipe has been bottled for everyone to enjoy. Goes on the side of…everything! Go on put some music in your food!
Pris: 39 Kr
Kika gärna på klippet nedan. De e Levi Roots och Reggea Reggea såsen när han fick Dragons Den att mjukna... en jävla otrolig dröm som nu har gått i uppfyllelse Levi. Bästa avsnitt ja sett av den serien.
Windmill Products Bajan Hot Pepper Sauce 480ml (Barbados)
A perfect combination of heat and rich and mustardy flavours makes it a great addition to any food you are eating.
Windmill is one of the original Bajan hot sauces. Windmill Hot Pepper Sauce is made from a recipe over 100 years old that has been passed down through generations of the Barbadian Miller family.
Tropical Sun's READY-TO-HEAT West Indian Curry Paste is a flavourful blend of Caribbean spices, giving it a truly authentic taste.
Tropical Sun's paste makes it easy to prepare a variety of Caribbean dishes - you don't have to be a professional chef to get authentic and great tasting results: our authentic quality paste can be used as both a baste or as a premium cook-in sauce (basting can flavour the meat and keep it moist). Simply stir in with chicken, fish, mutton or vegetables to create a quick and authentic Caribbean flavoured curry or baste onto meats or kebabs and grill.
Recipe tip: Our paste is concentrated stuff, so if you want to make this sauce a little more mellow, mix in with a little of Tropical Sun's Premium Coconut Milk or regular milk.
Pris: 39 Kr
Tillfälligt slutsålt. Melass Tropical Sun 454g Tropical Sun Molasses is a thick, robust-tasting, aromatic, syrupy by-product of sugar refining.
Molasses, also known as dark treacle, contains more vitamins, minerals and trace elements (iron, potassium, calcium and magnesium) found naturally in the sugar cane plant, making it more nutritious than sugar and most other sweeteners.